MARINATED OLIVES ……9
add grilled house made sourdough………..5
CALAMARI ALLA GRIGLIA
Wilted greens, blistered cherry tomatoes, capers, taggiasche olives, lemon dressing…….24
TOMATO BRUSCHETTONE
local tomatoes, basil, house ricotta, with house made sourdough…..21
CALAMARI FRITTI
Calamari, lemon caper aioli……23
GRILLED OCTOPUS
Moroccan Octopus, fingerling potatoes, black olives, lemon dressing……..29
BURRATA ITALIANA
Italian fresh cheese, local tomatoes, basil oil, house made sourdough……..26
CARPACCIO DI MANZO
Cured beef tenderloin, arugula, crostini, caper aioli, parmigiano…..26
ARANCINI
Tomato sugo, fontina cheese, pesto alla Trapanese…….26
TRIO DI PESCE
Yellowfin tuna, salmon & branzino crudo, preserved lemon, jalapenos, crispy capers, crostini…….26
CARCIOFI FRITTI
Fried Spanish artichokes, house made lemon ricotta……24
Add to any salad Grilled Chicken $12 / Grilled Salmon $16 / Grilled Shrimp $14 / Sliced Avocado $8
TUTTO MISTA
Fresh lettuces, pickles red onion, carrot ribbons, pecans, cider dressing……16
BABY GEM CAESAR
Crispy bacon, parmigiano crisps, toasted panko, Caesar vinaigrette……18
ONTARIO BEET SALAD
Roasted red & golden beets, orange scented ricotta goat cheese, arugula, toasted pistachios……18
AVOCADO
Arugula, baby kale, butternut squash, farro, shaved
parmigiano, lemon dressing……17
SICILIAN SALAD
Radicchio, Castel Franco, fennel, arugula, orange segments, pistachios, red wine vinaigrette….18
PANZANELLA SALAD
Baby English cucumbers, tomatoes, rustic croutons, basil, pulled fieor di late, shallots, red wine dressing ….24
Our fresh pasta is made with the highest grade of Italian Pasini flour. This semolina is dried using traditional Italian methods to maintain nutrients. Celebrating the integrity of quality pasta!
LAMB PAPPARDELLE
Braised Ontario lamb ragu, Pecorino Romano….28
LINGUINE SEAFOOD AGLIO E OLIO
Tiger shrimp, scallops, calamari, garlic, white wine sauce……36
RIGATONI ALLA NORMA
Tomato sauce, roasted eggplant, basil ricotta salata……25
TAGLIATELLE AI FUNGHI
Wild mushrooms, truffle cream sauce, fresh shaved truffle…..33
TAGLIATELLE BOLOGNESE
Veal, beef and pork sugo, basil, parmigiano…..26
SPAGHETTI CACIO E PEPE
Pecorino Romano, toasted black pepper……25
add fresh black truffle….12
CAVATELLI PUGLIESE
House made sausage, rapini, peperoncino, parmigiano, Aglio e Olio……..26
CHEF’S FEATURE
Chef’s creation using seasonal ingredients
WHOLE BRANZINO
Mediterranean sea bass, sauteed greens, roasted beets……43
CHOP e PATATINE
14 oz Ontario veal chop, hand cut fries, caper aioli, red wine jus…..52
CHICKEN MILANESE
Seasoned panko crusted chicken supreme, roasted fingerling potatoes, arugula salad, Prosecco shallot lemon sauce……38
EGGPLANT PARMIGIANA
Sicilian eggplant, mozzarella, basil, house made sourdough, tomato sauce……29
VEAL SCALLOPINI AL LIMONE
Caper and lemon white wine sauce, roasted potatoes, garlic rapini……38
Roman style flatbread
N’DUJA
Spicy Calabrese sausage, caramelized onion, tonato sauce, mozzarella, stracciatella……24
RUSTICO
Black olives, house made sausage, red onion, mozzarella, tomato sauce……..22
MARGHERITA
Fior di Latte, tomato sauce, basil…….19
FUNGHI
Taleggio fonduta, wild mushrooms, mozzarella…….22
HOUSE FRIES
Rosemary, Maldon Salt……11
GARLIC BROCCOLINI
Garlic, olive oil……12
CAVOLETTI
Polenta dusted Brussels sprouts, parmigiano……11