Catering
Tutto Pronto isn’t just a great restaurant, we’re also a full-service catering company and we specialize in helping you pick the perfect menu for your event. Casual or formal, intimate or extravagant, we take pride in designing your affair right down to the tiniest details.
Let us take away the stress of planning your next event. From culinary perfection to professional staff and stunning décor – we will build your perfect event from top to bottom. Together, let’s leave your guests amazed.
Custom Events
Don’t know where to start? Our expertise goes beyond the menu – sit down with one of our catering specialists and together we can create an unforgettable event. From your perfect menu to all the little details, Tutto Pronto brings your dream event to life.
Fine Dining at Home or at the Office
Bring the elegance of Tutto Pronto’s traditional Italian style to you. Hire one of our expert chefs to serve up a fine dining meal in the comfort of your home or office and forget about the stress of food preparation. Just choose your menu and let us take care of the rest!
RENTALS
Tutto Pronto can provide everything you need to make your party perfect. From china, glassware and linen to barbecues and tents, we cover it all. Our event planner will help determine what you require and attend to every detail to ensure your event is everything you want it to be.
SERVICE STAFF
Professional, courteous wait staff, bartenders, chefs and supervisors are available to make your event stress-free.
Servers/Bartenders – $30/Hr
Kitchen Staff – $35/Hr
(Minimum 4 hours)
Catering Menu
Platters
Something to Share
Small serves 8-10 • Large serves 18-20
The number of platters required is determined by the type of event, duration of event and the number of different items you order. Please ask your catering specialist for recommendations.
Petite Panini
Mini brioche panini:
• Roast beef, arugula and chipotle aioli
• Tuscan chicken salad, sundried tomatoes, lettuce and avocado mayo
• Tuna salad, lettuce and tomato
• Bocconcini, heirloom tomato, arugula and pesto
Sm (16pc) 48 • Lg (36pc) 108
Mediterranean Dips and Spreads
• Black olive and sundried tomato tapenade
• Roasted artichoke and feta
• Fresh tomato and basil bruschetta
• Roasted white bean and rosemary
• Roasted eggplant and garlic
Served with cucumber, house made focaccia crostini
One Size (serves 15) 70
Premium Cheese Platter
Our selection of imported and domestic cheeses, house made focaccia crostini, dried fruit, nuts
Sm 90 • Lg 170
Garden Crudité
Garlic aioli, hummus
Sm 44 • Lg 73
Balsamic Grilled Vegetables
Assorted seasonal grilled vegetables marinated with aged balsamic vinaigrette
Sm 71 • Lg 118
Antipasto Italiano
Prosciutto di Parma, soppressata, provolone, balsamic grilled vegetables, seasoned olives, artichokes, black olive tapenade, bocconcini, tomato, parmigiano, fresh baguette
Sm 120 • Lg 220
Grilled Jumbo Shrimp
Lemon wedges, cocktail sauce
Sm (60pcs) 125 • Lg (100pcs) 195
Lobster and Seafood Platter
Poached lobster, jumbo bay scallops, grilled and poached tiger shrimp, cocktail sauce, brandy sauce
Market Price
Dairy Platter
Tuna, egg and salmon salads, whipped cream cheese, tomato, cucumber
10.50 per person (min. 8 ppl)
Poached Salmon
Dill sauce, served cold or room temperature
Full Side 140
Carver Platter
Grilled, marinated flank steak, chicken breast, salsa verde, garlic aioli, rolls, choice of leafy salad. Served at room temperature
19 per person (min. 8 ppl)
Passed Spuntini (Hors D'Oeuvres)
Prices are per dozen. Minimum order 2 dozen per selection
Recommended pieces per person
Before a full meal 4 to 6
Before a light meal 6 to 8
2-hour cocktail party 8 to 12
As a meal 16 to 18
Phyllo Pouches
• Pear, brie and spiced nuts
• Sausage, rapini and provolone
30
Mini Pizzette
Choice of:
• Margherita
• Grilled vegetable, goat cheese, tomato sauce
• Chicken, mozzarella, pesto
• Italian sausage, roasted peppers, tomato sauce
27
Mini Caprese Skewers
Cherry tomatoes, bocconcini, pesto 34
Cucumber Cups
Mango, avocado salad 24
Wild Mushroom Bruschetta
Pomodorini, parmesan, truffle 27
Polenta Squares
Black olive tapenade, oven-roasted grape tomatoes 24
Savoury Tarts
• Salmon and cream cheese mousse, fresh dill
• Roasted pear, honey ricotta and red chili
36
Asparagus and Bocconcini
Wrapped with prosciutto 36
Blackened Salmon Satay
Choice of sweet chili dip or lemon dill aioli 34
Angus Beef Sliders
Chipotle aioli and caramelized onions 48
Crispy Chicken Sliders
Carrot slaw, lettuce, tomato, mayo, served at room temperature 48
Chicken Satay
Peanut dip, served at room temperature 34
Grilled Cheese Triangles
Artichoke-arugula pesto, brioche 30
Arancini
Wild mushroom and parmesan risotto balls 21
Baby Lamb Chops
Dijon and herb-crusted, herb jus
Market Price
Seared Tuna
Wasabi lime dressing, crispy chip 34
Smoked Salmon Mille-feuille on Pumpernickel Crostini
Dill, lemon, caper cream cheese, lemon pearls, pumpernickel crostini 36
Substitute Pumpernickel with Cucumber *Gluten-Free 36
Grilled Shrimp
Chipotle mayo, mango red pepper mignonette, crispy chip 36
Mini Crab Cakes
Picante lemon aioli 36
Seared Beef Strip Loin Crostini
Blue cheese, horseradish cream, caramelized onion jam 34
Leafy Salads (Tradizionale)
Small (serves 8-10) 65
Large (serves 18-20) 99
Mista
Mixed greens, roasted peppers, hearts of palm, balsamic vinaigrette
Caesar
House made focaccia croutons, Caesar dressing
Roasted Beet
Golden and striped beets, baby greens, shaved fennel, goat cheese, spiced nuts, orange segments, balsamic dressing
Spinach
Candied walnuts, dried cranberries, sliced mango, balsamic vinaigrette
Leafy Salads (Premio)
Small (serves 8-10) 72
Large (serves 18-20) 120
Apple and Radicchio
Ontario goat cheese, lemon oil dressing
Avocado
Baby arugula, romaine, cherry tomatoes, cucumber, fior di latte, lemon vinaigrette
Arugula and Red Wine Poached Pears
Toasted pine nuts, goat cheese
Vegan Super Salad
Kale, sweet potato, quinoa, sunflower seeds, black beans, avocado dressing
Cavolo Riccio
Kale, shaved sprouts, roasted buttercup squash, spiced nuts, Dijon vinaigrette, shaved ricotta salata
Side Salads
Small (serves 8-10) 65
Large (serves 18-20) 99
Caprese
Cherry tomatoes, mini bocconcini and basil pesto
Artichoke
Hearts of palm, mixed peppers, lemon vinaigrette
Brussels Sprout Slaw
Spiced nuts, cranberries, shredded parmesan, lemon dressing
Chickpea and Avocado
Cucumber, grape tomatoes, lemon dressing
Quinoa and Roasted Vegetable
Primavera Pasta
Julienned vegetables, cherry tomatoes, sundried tomatoes, basil pesto
Lentil
Dupuis lentils, wild mushrooms, arugula, citrus oil dressing
Red Skin Potato
Honey Dijon dressing
Gourmet Sandwiches and Wrap Platter
An assortment of sandwiches and wraps (select up to 5). Choice of ONE Tradizionale Salad and ONE Side Salad
(1 sandwich each) 18 per person, minimum 8 people
Gourmet Sandwiches and Wrap Platter
Tradizionale Salad selection:
Mista • Caesar • Roasted Beet • Spinach
Side Salad selection:
Caprese • Greek • Artichoke • Greek Orzo
Brussels Sprout Slaw • Chickpea and Avocado
Quinoa and Roasted Vegetable • Red Skin Potato
Kale and Sweet Potato • Lentil • Primavera Pasta
Sandwich / Wrap selection:
Pulled BBQ Chicken: Wild mushrooms, arugula, havarti, chipotle mayo
The Sicilian: Genoa salami, prosciutto, sundried tomatoes, arugula, provolone, pickled vegetables
Grilled Pesto Chicken: Roasted red peppers, basil pesto
Roasted Turkey Wrap: Havarti, avocado, avocado hummus
Tuscan Chicken Wrap: Sundried Tomatoes, avocado mayo
Tuna Wrap: Mayo, red and yellow peppers
Balsamic Grilled Vegetable: Artichoke relish
Balsamic Grilled Vegetable Wrap: Basil pesto, goat cheese
Grilled Chicken Club: Lettuce, tomato, bacon, chipotle aioli
House-Roasted Angus Strip Loin: Caramelized onions, chipotle mayo
Caprese: Bocconcini, tomato, basil pesto
Roasted Turkey: Spinach, avocado, roasted peppers, havarti
Mango Chicken Wrap: Sautéed red peppers, mango purée
New York Steak Wrap: Caramelized onions, mushrooms, chipotle mayo
Sandwich Platter Only (no salads)
10 per person, minimum 8 people
Pasta
All of our Pastas are Freshly Made in-house!
Delivered ready-to-heat with heating instructions
Half Pan (serves 6-8) • Full Pan (serves 12-14)
Penne al Pollo
Grilled chicken breast, mixed mushrooms, spinach, light pesto cream sauce
H 65 • F 125
Cavatelli Zucca
Roasted squash, spinach, ricotta salata, toasted pumpkin seeds
H 75 • F 140
Rigatoni alla Bolognese
Slowly-stewed meat sauce
H 67 • F 125
Short Rib Agnolotti
Braised short rib agnolotti, tomato red pepper sauce
H 95 • F 170
Lasagna
Choose from:
• Meat
• Turkey
• Vegetable
• Ricotta and Spinach
• Seafood (salmon, shrimp, scallops, white sauce)
H 67 • F 125
Cannelloni
Choose from:
• Butternut Squash and Kale
• Ricotta and Spinach
• Salmon and Spinach (white sauce)
H (8pc) 32 • F (18pc) 72
Ricotta and Spinach Ravioli
Tomato sauce
H 85 • F 155
Casarecce Primavera
Vegetables, tomato sauce
H 75 • F 135
Meat
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-10) • Full Pan (serves 18-20)
Veal Scaloppini
(2pc per portion)
Choose from:
• Al Limone: Lemon, caper, white wine sauce
• Marsala: Mixed mushrooms, Marsala wine sauce
• Saltimbocca: Prosciutto, sage, Marsala butter sauce
H (12pcs) 99 • F (24pcs) 195
Braised Beef Shortribs
Parmesan polenta
18 per person (min. 8 people)
Fish
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-10) • Full Pan (serves 18-20)
Salmon and Vegetable Skewers
Saffron rice
H (10pcs) 99 • F (18pcs) 165
Chicken | Turkey
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-10) • Full Pan (serves 18-20)
Chicken Scallopini
(3pc per portion)
• Al Limone: Lemon, caper, white wine sauce
• Marsala: Mixed mushrooms, Marsala wine sauce
H (6 portions) 108 • F (12 portions) 190
Herb and Garlic Roasted Chicken
One chicken cut in 1/6 (6pc) 20
Three chickens cut in 1/6 (18pcs) 55
Chicken and Vegetable Skewers
Saffron rice
H (12pc) 96 • F (20pc) 160
Slow-Roasted Turkey Breast
Roasted vegetable au jus
Full Breast (serves 10) 180
Side Dishes
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-10) • Full Pan (serves 18-20)
Rapini
Roasted garlic, chili
H 60 • F 115
Broccoli Medley
Cauliflower, carrots, green beans, red onion, sea salt, olive oil
H 60 • F 110
Roasted Root Vegetables
H 60 • F 110
Italian Roasted Cauliflower
Capers, parsley, black olives, lemon zest, grated parmesan
H 60 • F 110
Wild Rice and Vegetable Pilaf
H 45 • F 85
Desserts
Additional desserts and cakes available upon request. Please ask your catering specialist for selections and availability.
Chocolate Tart
Vanilla tart, chocolate custard
6 each
Sicilian Cannoli
House made ricotta filling
30 per dozen
House Made Tiramisu
Mascarpone cream, house made almond cake, espresso, cocoa powder
Half Pan 65
Individual Jars 7 each
Madagascar Vanilla Bean Panna Cotta
Frutti di Bosco sauce
6 each
Catering Inquiries
Want to know how Tutto Pronto can make your next event more delicious? Fill out the form below and we'll get back to you as soon as possible!