Catering
Tutto Pronto isn’t just a great restaurant, we’re also a full-service catering company and we specialize in helping you pick the perfect menu for your event. Casual or formal, intimate or extravagant, we take pride in designing your affair right down to the tiniest details.
Let us take away the stress of planning your next event. From culinary perfection to professional staff and stunning décor – we will build your perfect event from top to bottom. Together, let’s leave your guests amazed.
Custom Events
Don’t know where to start? Our expertise goes beyond the menu – sit down with one of our catering specialists and together we can create an unforgettable event. From your perfect menu to all the little details, Tutto Pronto brings your dream event to life.
Fine Dining at Home or at the Office
Bring the elegance of Tutto Pronto’s traditional Italian style to you. Hire one of our expert chefs to serve up a fine dining meal in the comfort of your home or office and forget about the stress of food preparation. Just choose your menu and let us take care of the rest!
RENTALS
Tutto Pronto can provide everything you need to make your party perfect. From china, glassware and linen to barbecues and tents, we cover it all. Our event planner will help determine what you require and attend to every detail to ensure your event is everything you want it to be.
SERVICE STAFF
Professional, courteous wait staff, bartenders, chefs and supervisors are available to make your event stress-free.
Servers/Bartenders – $30/Hr
Kitchen Staff – $35/Hr
(Minimum 4 hours)
Catering Menu
Platters
Something to Share
Small serves (8-10) • Large serves (18-20)
The number of platters required will be determined by the type and duration of your event and the number of items ordered. Please ask your catering specialist for recommendations.
Gambero Rosso
Grilled or poached Argentinian shrimp, lemon wedges, housemade cocktail sauce
Sm (60pc) 125 • Lg (100pc) 195
Grilled Seafood Platter
Lobster, organic salmon, calamari, Argentinian shrimp, scallops, cocktail sauce, lemon caper aïoli
Market Price
Cold Vegetarian Rolls
Sm (35pc) 70 • Lg (70pc) 130
Antipasto Italiano
Prosciutto Ruliano, soppressata, fontina, grilled vegetables, marinated olives, grilled artichokes, Lombardi peppers, Gaeta olive tapenade, fior di latte, tomato, grilled sourdough
Sm 125 • Lg 225
Mediterranean Dips and Spreads
• Black Olive and Sundried Tomato Tapenade
• Roasted Red Pepper Pesto
• Roasted Cannellini Bean and Tomato
• Chickpea Hummus
Served with garden vegetables, house focaccia crostini
One Size (serves 15) 85
Premium Cheese Platter
Our selection of imported and local cheeses, candied nuts, house focaccia crostini
Sm 90 • Lg 170
Poached Organic Salmon Platter
Dill sauce, served at room temp
Full Side 145
Carver Platter
Grilled marinated flank steak, chicken breast, gremolata, roasted garlic aïoli, rolls, choice of leafy salad. Served at room temp
19 per person, minimum 8 people
Petite Panini
• Roast Beef: Arugula and salsa verde
• Pulled BBQ Chicken: Fior di latte
• Tuna: House-preserved Albacore tuna, lemon aïoli, lettuce and tomato
• Caprese: Fior di latte, beefsteak tomato, arugula and basil pesto
Sm (16pc) 56 • Lg (36pc) 124
Balsamic Grilled Seasonal Vegetables
Sm 72 • Lg 121
Poached Seafood Platter
Lobster, organic salmon, Argentinian shrimp, diver scallops, cocktail sauce, lemon caper aïoli
Market Price
Passed Spuntini (Hors D'Oeuvres)
Priced per dozen, minimum 2 dozen per selection
Recommended pieces per person
Before a full meal 4 to 6
Before a light meal 6 to 8
2-hour cocktail party 10 to 12
As a meal 16 to 18
Crostini
• Wild Mushroom and Truffle Mascarpone
• Tomato and Stracciatella
• Seared Beef Striploin: Gorgonzola, caramelized onion
34
Speducci
Skewers 36
• Lamb
• Chicken
Grilled Ontario Baby Lamb Chops
Scallion pesto
Market Price
Arancini
• Fior di Latte and Tomato
• Bolognese and Scamorza 36
Grilled Cheese Triangles
• Cheddar, Provolone and Artichoke-Arugula Pesto 30
• Montecristo: Italian ham, provolone 34
Crispy Organic Chicken Sliders
Apple and carrot slaw, lemon aïoli 48
Angus Beef Sliders
Pesto aïoli, crispy onions 48
Savoury Pouches
• Pear and Taleggio
• Sauszage and Ricotta
36
Polenta Bites
Crispy parmesan polenta, rosemary 24
Cucumber Cups
Mango, avocado salad 27
Smoked Salmon
Whipped dill mascarpone, pickled onions, sourdough crisp 36
Substitute Sourdough with Cucumber 36
Mini Caprese Skewers
34
Mini Pizzette
• Nduja: Stracciatella, Lombardi peppers and basil 33
• Margherita 27
• Taleggio, Mushroom and Basil 33
• Sausage, Potato and Rapini 30
Leafy Salads (Tradizionale)
Small (serves 8-10) 65
Large (serves 18-20) 99
Caesar
Ontario Beet
Organic arugula, trio of beets, Caprino, orange segments, pickled beets, lemon dressing
Baby Spinach
Salted cashews, shaved parmigiano, orange segments, cranberry vinaigrette
Leafy Salads (Premio)
Small (serves 8-10) 72
Large (serves 18-20) 120
Avocado
Lemon farro, arugula, kale, butternut squash, cherry tomatoes, shaved parmigiano, lemon dressing
Organic Arugula and Pear
Roasted Bosc pears, Pecorino Romano, Dijon vinaigrette
Cavolo Riccio
Kale, shaved sprouts, roasted buttercup squash, spiced nuts, Dijon vinaigrette, shaved ricotta salata
Side Salads
Small (serves 8-10) 65
Large (serves 18-20) 110
Mediterranean
Cucumber, mixed peppers, tomato, Gaeta olives, bocconcini, artichokes, lemon Pommery mustard dressing
Chickpea and Avocado
Cucumber, grape tomatoes, lemon dressing
Organic Quinoa and Roasted Vegetable
Mixed beans, spinach
Rigatoni Primavera
Spinach rigatoni, tomato, fresh mozzarella, red peppers, red onion, toasted hazelnuts, roasted zucchini, cucumber, lemon dressing
Mini New Potato
Oregano, garlic, rosemary, Dijon, pickled shallots, mascarpone
7-Grain
Farro, wheat berries, quinoa, barley, tuxedo orzo, wild rice, bulgar, carrots, peppers, peas, lemon thyme vinaigrette
Broccoli and Italian Pancetta
Red onion, dried cranberries, creamy horseradish dressing, pine nuts
Organic Kale and Roasted Sweet Potato
Parmigiano, lemon dressing
Seafood
Poached calamari, scallops, shrimp, mussels, clams, parsley, lemon oil
One Size (serves 10-12) 119
Gourmet Sandwiches and Wrap Platter
An assortment of sandwiches and wraps (select up to 5). Choice of ONE Tradizionale Salad and ONE Side Salad
(1 sandwich each) 18 per person, minimum 8 people
Gourmet Sandwiches and Wrap Platter
Tradizionale Salad selection:
Mista • Caesar • Ontario Beet • Baby Spinach
Side Salad selection:
Caprese • Mediterranean • 7-Grain • Chickpea and Avocado
• Rigatoni Primavera • Mini New Potato
• Broccoli and Italian Pancetta
• Organic Kale and Roasted Sweet Potato
• Organic Quinoa and Roasted Vegetable
Sandwich selection:
Prosciutto Ruliano: Scamorza cheese
Sicilian: Genoa salami, prosciutto, sundried tomatoes, arugula, provolone, pickled vegetables
Pesto Chicken: Roasted red peppers, basil pesto, arugula
Marinated Grilled Veggie: Caprino cheese, spinach, basil pesto
Porchetta: Roasted peppers, apple mostarda
Caprese: Fior di latte, beefsteak tomato, arugula, basil pesto
Roasted Turkey: Spinach, avocado, roasted peppers, havarti
Wrap selection:
Pulled BBQ Chicken: Wild mushrooms, arugula, provolone
Albacore Tuna: Red and yellow peppers, Dijon aïoli
Roasted Turkey: Romaine, cranberry mayo, spinach, fior di latte
Tuscan Chicken: Sundried tomatoes, avocado aïoli, Boston lettuce
Marinated Grilled Veggie: Caprino cheese, spinach, basil pesto
New York Steak: Caramelized onions, mushrooms, chipotle mayo
Sandwich Platter Only (no salads)
11 per person, minimum 8 people
Pasta
All of our Pastas are Freshly Made in-house!
Delivered ready-to-heat with instructions
Half Pan (serves 6-8) • Full Pan (serves 12-14)
Cavatelli Zucca
Roasted squash, spinach, ricotta salata, toasted pumpkin seeds
Half Pan 75 • Full Pan 140
Rigatoni alla Bolognese
Veal and beef ragù, parmigano
Half Pan 67 • Full Pan 125
Lasagna
• Meat
• Ricotta and Spinach
• Vegetable
Half Pan 67 • Full Pan 125
Cannelloni
• Ricotta and Spinach
• Butternut Squash and Kale
Half Pan (8pc) 32
Full Pan (18pc) 72
• Pulled Short Rib
Half Pan (8pc) 38
Full Pan (18pc) 85
Butternut Squash Agnolotti
Light tomato cream
Half Pan 70 • Full Pan 140
Eggplant Parmesan
Half Pan 67 • Full Pan 125
Cheese Tortellini
Rosé or tomato sugo
Half Pan 65 • Full Pan 125
Fusilli Pomodoro
Tomato sugo
Half Pan 60 • Full Pan 120
Meat
Delivered ready-to-heat with instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Veal Scaloppini
• Al Limone: Lemon, caper, white wine sauce
• Marsala: Mixed mushrooms, Marsala wine sauce
(3pc per portion)
Half Pan (serves 8) 112
Full Pan (serves 16) 220
Braised Boneless Beef Short Ribs
Parmesan polenta
19 per person, min. 8 people
AAA Tenderloin Platter
Medium-rare, grilled rosemary potatoes, veal jus, cipollini onions
Full Loin (serves 10) 295
Veal Parmigiana
Full Pan (serves 8) 80
Grilled Ontario Lamb Chops
Lemon basil, salsa verde
(3pc per portion)
Market Price
Bistecca Fiorentina
46oz AAA Porterhouse, basil gremolata, shishitopeppers, roasted organic potatoes
Market Price
Fish
Delivered ready-to-heat with instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Salmon and Vegetable Skewers
Saffron rice
Half Pan (10pc) 99
Full Pan (18pc) 165
Organic Blackened Salmon Filet
Half Pan (8pc) 135
Full Pan (16pc) 270
Baked Breaded Sole
Lemon-dill oil
Full Pan (8pc) 94
Organic Grilled Salmon
Lemon oil, fresh herbs
Half Pan (8pc) 135
Full Pan (16pc) 270
Crispy Skin Lemon-Herb Branzino
Half Pan (serves 6) 90
Full Pan (serves 12) 175
Chicken | Turkey
Delivered ready-to-heat with instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Chicken Parmigiana
Full Pan (8pc) 80
Chicken Scallopini
• Al Limone: Lemon, caper, white wine sauce
• Marsala: Mixed mushrooms, Marsala wine sauce
(3pc per portion)
Half Pan (serves 8) 96
Full Pan (serves 16) 190
Herb and Garlic Roasted Chicken
One Chicken (cut to 8pc) 21
Three Chickens (cut to 24pc) 60
Chicken and Vegetable Skewers
Saffron rice
Half Pan (10pc) 99
Full Pan (18pc) 178
Slow-Roasted Turkey Breast
Cranberry stuffing, turkey gravy
Full Breast (serves 10) 190
Pollo al Pesto
Grilled chicken breast, housemade basil pesto
Half Pan (serves 8) 108
Full Pan (serves 14) 190
Lemon-Herb Chicken Thighs
Half Pan (serves 10) 75
Full Pan (serves 20) 145
Side Dishes
Delivered ready-to-heat with instructions
Half Pan (serves 8-10) • Full Pan (serves 18-20)
Rapini
Roasted garlic, chili
Half Pan 65 • Full Pan 120
Roasted Root Vegetables
Half Pan 65 • Full Pan 115
Roasted Cauliflower
Capers, parsley, black olives, lemon zest, grated parmesan
Half Pan 65 • Full Pan 115
Wild Rice and Vegetable Pilaf
Half Pan 60 • Full Pan 110
Desserts
Additional desserts and cakes available upon request. Ask your catering specialist for
selections and availability.
Sm (serves 8-10) • Lg (serves 18-20)
Seasonal Fresh Fruit
Sm 60 • Lg 110
Sicilian Cannoli
Housemade ricotta
27 per dozen, min. 2 dozen
Housemade Tiramisu
• Minis
33 per dozen, min. 2 dozen
• Individual Jars
9 each, min. 6 jars
• Half Pan (serves 12) 65
Housemade Mini Dolcini Platter
Sm 45 • Lg 85
Housemade Squares and Brownies
Sm 45 • Lg 85
Cookie Tray
27 per dozen, min. 2 dozen
Tortino di Semolino
Pasini semolina, candied walnuts, whipped mascarpone, macerated berries, vanilla panna cotta
• Individual Servings
9 each, min. 6 servings
Torta Senza Farina
Dark chocolate, Amarena cherries, vanilla crema
• Individual Servings
9 each, min. 6 servings
Torta di Cioccolato e Ricotta
House ricotta cheesecake, dark chocolate, Italian Nutella® buttercream
• Individual Servings
9 each, min. 6 servings
Catering Inquiries
Want to know how Tutto Pronto can make your next event more delicious? Fill out the form below and we'll get back to you as soon as possible!