Catering
Tutto Pronto isn’t just a great restaurant, we’re also a full-service catering company and we specialize in helping you pick the perfect menu for your event. Casual or formal, intimate or extravagant, we take pride in designing your affair right down to the tiniest details.
Let us take away the stress of planning your next event. From culinary perfection to professional staff and stunning décor – we will build your perfect event from top to bottom. Together, let’s leave your guests amazed.
Custom Events
Don’t know where to start? Our expertise goes beyond the menu – sit down with one of our catering specialists and together we can create an unforgettable event. From your perfect menu to all the little details, Tutto Pronto brings your dream event to life.
Fine Dining at Home or at the Office
Bring the elegance of Tutto Pronto’s traditional Italian style to you. Hire one of our expert chefs to serve up a fine dining meal in the comfort of your home or office and forget about the stress of food preparation. Just choose your menu and let us take care of the rest!
RENTALS
Tutto Pronto can provide everything you need to make your party perfect. From china, glassware and linen to barbecues and tents, we cover it all. Our event planner will help determine what you require and attend to every detail to ensure your event is everything you want it to be.
SERVICE STAFF
Professional, courteous wait staff, bartenders, chefs and supervisors are available to make your event stress-free.
Servers/Bartenders – $30/Hr
Kitchen Staff – $35/Hr
(Minimum 4 hours)
Catering Menu
Spuntini Platters
Something to Share
Small serves 8-12 • Large serves 18-22
The number of platters you’ll require for your event will depend on the type of event, duration of event and the number of different items you order. Please ask your catering specialist for recommendations.
Petite Panini
Assorted mini brioche paninis including Roast beef, arugula and chipotle aioli; Tuscan chicken salad with sundried tomatoes, lettuce and avocado mayo; Egg salad with lettuce and tomato; Tuna salad with lettuce and tomato; Caprese with bocconcini, heirloom tomato, arugula and pesto
Sm (16pcs) 48 • Lg (36pcs) 108
Mediterranean Dips and Spreads
Five of our most popular housemade dips including Black olive and sundried tomato tapenade; Roasted artichoke and feta; Fresh tomato and basil bruschetta; Roasted white bean and rosemary; Roasted eggplant and garlic. Served with crostini and housemade grilled focaccia
One Size (serves 15) 60
Cheese Platter
A premium selection of imported and domestic cheeses. Served with housemade grilled focaccia and crackers, garnished with fruit and nuts
Sm 90 • Lg 170
Vegetable Crudité
A seasonal selection of fresh vegetables served with housemade dips
Sm 44 • Lg 73
Balsamic Grilled Vegetables
An assortment of seasonal grilled vegetables marinated with an aged balsamic vinaigrette
Sm 71 • Lg 118
Antipasto Italiano Platter
Prosciutto di Parma, soppressata, provolone, balsamic grilled vegetables, seasoned olives, artichokes, black olive tapenade, bocconcini, tomato and parmigiano. Served with fresh baguette
Sm 140 • Lg 230
Jumbo Shrimp Platter
Grilled or poached, served with lemon wedges and cocktail sauce
Sm (60pcs) 125 • Lg (100pcs) 195
Lobster and Seafood Platter
Poached lobster, jumbo bay scallops, grilled and poached tiger shrimp. Served with cocktail sauce and brandy sauce
Market Price
Seafood Antipasto Platter
Poached calamari, bay scallops and shrimp with diced peppers and parsley lemon oil
Sm 85 • Lg 149
Passed Spuntini (Hors D'Oeuvres)
Prices are per dozen. Minimum order 2 dozen per selection
Recommended pieces per person
Before a full meal 4 to 6
Before a light meal 6 to 8
2-hour cocktail party 8 to 12
As a meal 16 to 18
Phyllo Pouches
Choice of Pear, brie and candied walnut; Sausage, rapini and provolone 30
Mini Pizzette
Choice of Margherita, grilled vegetable with goat cheese and tomato sauce; Tuscan chicken with mozzarella and pesto; Diavola with Italian sausage, roasted peppers and tomato sauce 27
Mini Caprese Skewers
Cherry tomatoes, bocconcini and pesto 34
Cucumber Cups
Mango and avocado salad 24
Wild Mushroom Bruschetta
With pomodorini, parmesan and truffle 27
Polenta Squares
Black olive tapenade and oven-roasted grape tomatoes 24
Prosciutto Wrapped Asparagus and Bocconcini
34
Beef Tenderloin Carpaccio Crostini
Arugula pesto, shaved parmesan and truffle oil 34
Blackened Salmon Satay
Choice of sweet chili dip or lemon dill aioli 34
Angus Beef Sliders
Chipotle aioli and caramelized onions 48
Crispy Chicken Sliders
Carrot slaw, lettuce, tomato and mayo. Served at room temperature 48
Chicken Satay
Peanut dip. Served at room temperature 34
Artichoke-Arugula Pesto Mini Grilled Cheese
On sourdough 18
Sicilian Arancini
Mixed with wild mushrooms and Parmesan 21
Lobster Salad Roll
Chives, paprika, cayenne pepper and mayo 57
Lamb Spiducci Skewers
Mint pesto 36
Baby Lamb Chops
Herb and Dijon crusted with herb jus
Market Price
Seared Tuna
On a crispy chip with wasabi lime dressing 34
Smoked Salmon Mille-feuille on Pumpernickel Crostini
Dill and lemon caper cream cheese and lemon pearls 36
Substitute Pumpernickel with Cucumber *Gluten-Free 36
Grilled Shrimp
On a crispy chip with chipotle mayo and mango red pepper mignonette 36
Mini Crab Cakes
Picante lemon aioli 36
Beet Caprese
Oven-roasted golden beets, cherry bocconcini, balsamic pearls and pesto 34
Seared Beef Striploin Crostini
Blue cheese, horseradish cream and caramelized onion jam 34
Leafy Salads (Tradizionale)
Small (serves 8-12) 65
Large (serves 18-22) 99
Mista
Mixed greens, roasted peppers, hearts of palm and balsamic vinaigrette
Caesar
Housemade focaccia croutons and Caesar dressing
Roasted Beet
Golden and striped beats, baby greens, shaved fennel, goat cheese, spiced nuts, orange segments and balsamic dressing
Spinach
Candied walnuts, dried cranberries, sliced mango and balsamic vinaigrette
Leafy Salads (Premio)
Small (serves 8-12) 72
Large (serves 18-22) 120
Apple and Radicchio
Ontario goat cheese and lemon oil dressing
Avocado
Baby arugula, romaine, cherry tomatoes, cucumber, fior di latte and lemon vinaigrette
Arugula and Red Wine Poached Pears
Toasted pine nuts and goat cheese
Vegan Super Salad
Kale, sweet potato, quinoa, sunflower seeds, black beans and avocado dressing
Tricolore Salad
Arugula, endive, radicchio and citrus vinaigrette
Side Salads
Small (serves 8-12) 65
Large (serves 18-22) 99
Caprese
Cherry tomatoes, mini bocconcini and basil pesto
Brussels Sprout Slaw
Spiced nuts, cranberries and shredded parmesan
Chickpea and Avocado
Cucumber, grape tomatoes and lemon dressing
Classic Potato Salad
Celery, carrot, egg and mayo
Mediterranean Farro
Spelt, cucumber, roasted red pepper, sundried tomato, red onion, chickpeas and lemon dressing
Quinoa and Roasted Vegetable
Orecchiette and Cannellini Beans
Rosemary, chickpeas, kale, roasted tomato and parmesan
Lentil
Dupuis lentils, wild mushrooms, arugula and citrus oil dressing
Red Skin Potato
Honey Dijon dressing
Salad Meal Platters
Priced per person. Minimum 8 people.
Served with choice of side salad and bread tray
Cobb
Romaine, chicken breast, bacon, boiled egg, tomato and balsamic vinaigrette 19
Grilled Shrimp and Kale
Quinoa, avocado, salsa verde 19
Tagliata di Manzo
Sliced Angus New York striploin, romaine, spinach, grilled asparagus, portobello and yogurt mustard dressing 20
Sandwich Platters
Served with choice of one Tradizionale Leafy Salad and one Side Salad. Upgrade to a Premio Leafy Salad for an additional charge.
Gourmet Sandwich Platter
Our gourmet selection of sandwiches and wraps including:
• Balsamic Grilled Vegetable Sandwich with artichoke relish
• Chicken Schnitzel Sandwich with arugula, tomato and lemon herb aioli
• Grilled Chicken Club with lettuce, tomato, bacon and chipotle aioli
• House-Roasted Angus Striploin Sandwich with caramelized onions and chipotle mayo
• House-Cured Salmon Sandwich with a lemon, dill and caper cream cheese
• Caprese Sandwich with bocconcini cheese, tomato and basil pesto
• Roasted Turkey Sandwich with spinach, avocado, roasted peppers and havarti
• Kale Chicken Caesar Wrap with red onion and Caesar dressing
• Mango Chicken Wrap with sautéed red peppers and mango purée
• New York Steak Wrap with caramelized onions, mushrooms and chipotle mayo
20 per person • minimum 8 people
Sandwich Platter Only
(no side salads) 12 per person
Pasta
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Penne al Pollo
Grilled chicken breast, mixed mushrooms, spinach and a light pesto cream sauce
Half Pan 67 • Full Pan 125
Cavatelli con Salsiccia
Housemade basil cavatelli, Italian sausage, cherry tomatoes, white wine and parmesan crisp
Half Pan 80 • Full Pan 140
Rigatoni alla Bolognese
Slowly-stewed meat sauce
Half Pan 67 • Full Pan 125
Short Rib Ravioli
Housemade braised short rib ravioli and parmesan butter sauce
Half Pan 95 • Full Pan 170
Meat Lasagna
Half Pan 67 • Full Pan 125
Butternut Squash and Kale Cannelloni
With a ricotta filling and pomodoro sauce
Half Pan (12pcs) 48 • Full Pan (30pcs) 120
Tricolore Ravioli
Housemade ricotta and spinach filled tricolore ravioli and tomato sauce
Half Pan 95 • Full Pan 170
Casarecce Primavera
Seasonal vegetables and tomato cream sauce
Half Pan 67 • Full Pan 125
Cheese Tortellini
Roasted vegetable, basil oil and parmesan
Half Pan 67 • Full Pan 125
Meat
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Veal Scaloppini al Limone
Capers and lemon white wine sauce
Half Pan (12pcs) 99
Full Pan (24pcs) 195
Fish
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Grilled Salmon with Lemon and Artichoke Relish
Half Pan (8pcs) 110
Full Pan (18pcs) 245
Chicken | Turkey
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Chicken Scallopini al Limone
Pan-seared chicken, caper and lemon white wine sauce
Half Pan 108 • Full Pan 190
Chicken and Vegetable Skewers with Saffron Rice
Half Pan (12pcs) 108
Full Pan (22pcs) 190
Chicken Marsala
Porcini mushroom and Marsala wine sauce
Half Pan 108 • Full Pan 190
Side Dishes
Delivered ready-to-heat with heating instructions
Half Pan (serves 8-12) • Full Pan (serves 18-22)
Red and White Quinoa
With roasted vegetables and mixed beans
Half Pan 60 • Full Pan 110
Rapini
With roasted garlic and chili
Half Pan 60 • Full Pan 110
Farro and Cannellini Beans
Sage and tomato sauce
Half Pan 60 • Full Pan 110
Italian Roasted Cauliflower
Capers, parsley, black olives, lemon zest and grated parmesan
Half Pan 60 • Full Pan 110
Each option is a COMPLETE PACKAGE. All items listed under the option are included.
Option 1
Delivered ready-to-heat with heating instructions
39 per person. Minimum 8 people.
Option 2
Delivered ready-to-heat with heating instructions
35 per person. Minimum 8 people.
Desserts
Additional desserts and cakes available upon request. Please ask your catering specialist for selections and availability.
Triple Chocolate Cake
Velvety chocolate mousse
6 each
Sicilian Cannoli
Housemade ricotta filling
27 per dozen
Housemade Tiramisu
Mascarpone cream, housemade almond cake, espresso and cocoa powder
Half Pan 65
Individual Jars 7 each
Madagascar Vanilla Bean Panna Cotta
Frutti di Bosco sauce
6 each
Catering Inquiries
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